Vietnamese restaurant specializing in Lau. It's like canh chua (sour soup) but you eat it with bun (noodles) instead of rice. There's usually a fish floating in it, head and all. Take the fish out and dip it in the fish sauce. They serve it on a platter like they do in Vietnam.

They've got other stuff, too, especially if you like to hang out and have some beers. They got flat screens all around and unlike most typicaly Vietnamese restaurants, they actually don't have all of them tuned to sports channels. Some are tuned to the Food Network and to the Travel channels. Very nice.

Open all 7 days. And they also accept Visa and Mastercard.